24 November 2005
HAPPY THANKSGIVING TO ALL.
Trying to brine a turkey this morning. Even though we're spending the day at my cousin's house, we're still whipping up a full-on Thanksgiving feast for the obligatory leftovers. James gets this unbelievable Syrian bread from a Middle Eastern bakery in Roslindale that adds a dash of Lebanese flavor to the post-Thanksgiving sandwich. Jimmy ranks these creations among the "top 10 percent of all sandwiches" --so you know they're something special. If you're in the area this weekend, come on by and we'll make you one.
And be sure to pick up a Globe today. LP appears on the front page of the Living Arts section looking like she walked out of the pages of the NYT Style mag. Unfortunately the online version does not include photos, so just spend the 50 cents on a hard copy already.